Aurora Aroma & Light Essentials

• Dasangam Incense Cups – 15 cups (deep devotional temple aroma) • Floral (Paneer Rose) Incense Cups – 15 cups (soft calming rose fragrance) • Lemongrass Incense Cups – 15 cups (fresh citrus uplifting aroma) • 3 Incense Cup Holders • 45 g Herbal Incense Powder (15 g per variant) • 12 prefilled Panchagavya Ghee Diya with pre-inserted cotton wick

• Incense Cups: Light all sides of the cup evenly for about 20 seconds. Allow the flame to remain for another 20 seconds until the cup glows orange-amber. Sprinkle a pinch of herbal incense powder on the rim or over the glowing ember to intensify the fragrance. • Panchagavya Ghee Diya: Place the diya on a safe holder and light the pre-inserted wick. After about 2 minutes, the diya fully ignites. Let it burn for 1 minute, gently blow out the flame, and enjoy the sacred aroma as it fills the space.

• Total Quantity: 45 Incense Cups + 3 Holders + 45 g Herbal Incense Powder + 1 Panchagavya Ghee Diya • Variants: Dasangam, Floral (Paneer Rose), Lemongrass • Burning Time: ~45 minutes per incense cup • Shelf Life: 2 years • Storage: Store in a cool, dry, closed place away from moisture • Burnt Ash Use: Can be used as natural vibhuthi, plant fertiliser, or eco-friendly utensil cleaning powder • Safety: Lab tested, chemical-free, and does not cause eye irritation